No Fail Chili
2 cans of kidney beans
2 cans of stewed tomatoes
1 lb of ground beef
chili powder to taste
Brown the meat in a med/large pot. Once meat is browned, add the kidney beans and stewed tomatoes. Turn stove down to low/med temp and let simmer. Stir once in a while. I will start the chili around 3ish if we want to eat by 5:30. About half way through add chili powder to taste and stir. Turn stove on lowest setting and keep stirring once in a while.
We like to add some cheese and crackers to ours. The chili will feed us two nights, and feeds about 6-10 bowls. This chili keeps well in the freezer too! We always have some on hand during football season. :)
1 instant choc. pudding (4 serving size)
1 tub cool whip @ room temp
2 cups milk
20 oreo cookies
First whisk the pudding and milk together for 2 min. Let it stand 5 min. While you wait, take 20 oreos and crush them up. (I had Emily help with this part. She loved using the rolling pin and crushing with her hands!) After the 5 min, add the cool whip to the pudding. Take 1/3 cup of the crushed oreos and add that to the pudding. Scoop 1/2 cup of pudding into each cup. Top with oreos and gummy worm. I made 8 servings, but could have made 10.